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Hor D'ouvres
Tantilizing bites guaranteed to be the conversation starter of any gathering
Cold Appetizers
Priced per each. 1 dozen minimum
Candied Bacon Devil Egg
Classic creamy devil eggs topped with candied bacon and chives.
Shrimp Devil Eggs
Ahi Tuna Poke spoons
Mini Lobster Rolls
Fig & Goat Cheese Crostini
Smoked Salmon Crostini
Feta Watermelon Cubes
Caprese Skewers
Shrimp Cocktail
Oysters on the Half Shell
Hot Appetizers
Priced per each. 1 dozen minimum.
Creole Crab Cakes
Savory crab cakes made with fresh lump crab meat, seasoned with Creole spices, and served with a tangy remoulade sauce.
Mini Natchitoches Meatpies
Mini Crawfish Pies
Crawfish Balls
Bayou Rolls
Buffalo Chicken Eggrolls
Birria Eggrolls
Lone Star Sliders
Rodeo Poppers
Shrimp Stuffed Twice Baked Potato Skins
Boudin Balls
Nola Crawfish Bread
Mini Chicken & Waffles
Mini Chicken Biscuits w/ Hot Honey Sauce
Chargrilled Oysters
Bacon Wrapped Shrimp
Pork Belly Bao Buns
Wings
Chicken Tenders
Taco Bites
Shrimp & Grit Cakes
Shrimp Balls
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