Entrees
Seafood
Catfish Atchafalaya
Fried or Blackened Catfish smothered in crawfish etouffee served over rice
Catfish Pontchartrain
Fried or Blackened Catfish smothered in a creamy white wine Pontchartrain sauce served over a bed of rice
Stuffed Shrimp
Jumbo shrimp stuffed with crabmeat dressing. Served over steamed or dirty rice with tasso cream sauce.
Shrimp en Brochette
Jumbo shrimp stuffed with Monterey jack and jalapenos. Served with garlic parmesan rice and spinach cream sauce.
Etouffee
Southern Cajun stew served over steamed rice. Shrimp, or Crawfish
Shrimp and Grits
Jumbo Shrimp blackened over a bed of yellow grits with tasso cream sauce
Honey Glazed Salmon
Salmon fillets drizzled with a honey, citrus glaze
Crab Stuffed Salmon
Salmon fillet stuffed with a crabmeat dressing
Spinach Artichoke Stuffed Salmon
Salmon fillet stuffed with creamy spinach, artichoke hearts and cheeses
Cajun Shrimp Pasta
Tuscan Salmon
Poultry
Herb Roasted Chicken
Chicken Etouffee
Chicken Marsala
Parmesan Chicken
Cajun Chicken Pasta
Grilled Chicken Pasta
Blackened Chicken Breast
Tuscan Chicken
BBQ Chicken
Pan-seared Duck Breast
Apricot Glazed Cornish Hen
Fried Chicken
Chicken Fajitas
Chicken Tikka Masala
Chicken Biryani
Beef
Smoked Brisket
Cabernet Braised Beef Short Ribs
Ribeye Steak
Herb Roasted Prime Rib
Filet Mignon
Beef Fajitas
Southern Oxtails
Jamaican Oxtails
Pork
Whiskey Honey Glazed Ribs
BBQ Ribs
Stuffed Pork Chops w/ crawfish dressing
Spinach & Cheese Stuffed Pork Chops
BBQ Pulled Pork
Honey Garlic Pork Tenderloin
Lamb
Garlic & Herb Lamb Chops
Tennessee Whiskey Glazed Lamb Chops
Blackened Lamb Chops